Jul 15, 2020 | Table

Spotlight On: Ludmila Girardi

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Spotlight On: Ludmila Girardi

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Here we are happy to provide a showcase of the work of Chef Ludmila Girardi, one of our contributors. On her own website, Ludmila writes: Minimalism: to supply the least to offer the most. This concept should be replicated in a diversity of food business environment, in different scales. Running a sustainable kitchen is to […]

Here we are happy to provide a showcase of the work of Chef Ludmila Girardi, one of our contributors. On her own website, Ludmila writes:

Minimalism: to supply the least to offer the most.

This concept should be replicated in a diversity of food business environment, in different scales. Running a sustainable kitchen is to rethink it from the basics, inputting a clear plan based on sustainable values and product development, on a system with minimalist approach for effective budget controls, responsive suppliers, and waste management.

This is absolutely an approach recommendable for home-cooking in big cities until the countryside. I am keen on offering personal chef services for cooking vegan and minimal, delicious and nutritious, dishes for dinner parties and family meals. I like to combine my work with food education, to give informal but very instructive and resourceful workshops on sustainable food diets for households, schools or private events.


Sample Menu and Food Pictures

Discover more work by Ludmila Girardi.
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