Here we are happy to provide a showcase of the work of Chef Ludmila Girardi, one of our contributors. On her own website, Ludmila writes: Minimalism: to supply the least to offer the most. This concept should be replicated in a diversity of food business environment,...
The Art of Ludmila
Ludmila Girardi is a former journalist and researcher in sustainable food systems who took the career spin to become a plant-based chef. After growing knowledge on food, it was more than clear to her that it is the vessel to a deep impact on people's lives and how much we should adapt our food choices for helping future generations to meet their own needs. She has found a purpose to combine her passion for cooking to inspire and feed happy tummies with thoughtfully homemade food. She will bring insights to help you cook more with veggies at the same time build an online pantry with plant-based staple recipes to prepare at home.